Salt cellar

Ceramicist and designer Anette Krogstad produces crockery for several restaurants and customers such as; Noma in Copenhagen, formerly Pjoltergeist and Ylajali, Alex sushi, Bruket and Table Tales.

Her projects often revolve around the themethe meal,sharing food and the interpersonal meetings around the table. She is inspired by the endless changes in nature and how the seasons affect colour, smell and the tactility of nature. The various glaze models often bear the stamp of this with names such as; Seafoam, Foggy Forest, Lichen and Deep Sea. She wants to preserve traditional craft techniques such as turning, "sausage technique" and "pinching", combined with a special interest in glazing. At the same time, she wants to move forward, often by reflecting on new movements in society - especially with a focus on the importance of social interpersonal meeting points in an everyday life that is more and more marked by technological development.

• Material:Stoneware
• Dimensions:Ø7xH3.5cm handmade ceramic varies and all measurements are approximate measurements
• Country of manufacture:Oslo, Norway

Hand wash.